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Are You Addicted to…
super-normal stimuli?
**An Encouraging Word, Vol. 11**
an occasional note
from Jean Fain
Harvard Medical
School psychotherapist & hypnosis instructor
Published
May
27, 2007
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Read on if you’re interested in losing weight without the
deprivation associated with dieting. Feel free to forward “An
Encouraging Word” to a friend. If you didn’t receive this note
directly from Jean Fain and you’d like to subscribe, send an
email to the address above with the word “subscribe” in the
subject field. If you’d rather not receive future announcements,
send an email with the word “unsubscribe” in the subject field.
* * * * * * * * * * * * * * * * * * * *
You Heard It Here First…
Back in the ‘70s, the buzzword in New England figure salons was
“myogenic tonus.” It mattered little that exercise instructors
had only the vaguest understanding of this pseudo-scientific
term. They sold life-time memberships with the promise that
“myogenic tonus,” the supposed firming that occurs by strapping
one’s butt into a vibrating belt contraption, would transform
flabby pears into firm peaches.
As the calendar pages turn, diet and fitness buzzwords show up,
everyone uses them, and in a matter of weeks or months, they
disappear from daily conversation, dead, buried and forgotten.
Low carb has certainly overstayed its welcome, but by next
month, the promise of Atkins’ and South Beach may sound as
silly as, well, myogenic tonus.
Every once in a while, a new catchphrase shows up that has a
powerful, positive impact on the way we think, if not behave.
“Aerobic exercise” comes to mind, as does “glycemic index.” It’s
impossible to predict which buzzword will be the next big buzz,
big bust or nothing at all. One concept from one of the many new
books on the obesity epidemic seems more buzz-worthy than most,
as evidenced by the many “ahas” clients have been having when
considering how it might help explain their compulsive
overeating. In hopes of stimulating thought, conversation, and
maybe even behavior change, here’s the pre-buzz on “super-normal
stimuli.”
Deirdre Barrett, a colleague from Cambridge Health Alliance and the
author of the soon-to-be published “Waistland: The (R)evolutionary
Science Behind Our Weight and Fitness Crisis,” borrows the term
super-normal stimuli from the study of animal behavior to
explain America’s junk food addiction. Super-cali-what?? Nope,
the word’s super-normal stimuli, which Barrett defines as any
food that is super-sweet, super-fatty or otherwise unnaturally
appealing to the eyes and the tastebuds.
“We’re programmed to forage for sugar and saturated fats because
these were once found only in hard to come by fruit and game,”
she writes. “Now this programming lures us powerfully toward
plastic-wrapped hunks of corn syrup solids and hydrogenated
vegetable oils.” Super sugary foods and refined fatty meals,
she posits, trigger changes in the same brain chemicals affected
by addictive drugs. Like heroin and nicotine, she argues,
Twinkies and other super-normally stimulating foods are
habit-forming and, if consumed in large enough quantities,
life-threatening.
Barrett’s antidote to the obesity epidemic is radical, but worth
considering: Eradicate all super-normal stimuli from your diet.
Period. Eat only natural foods – whole grain breads, lean meats,
fresh fruits and vegetables -- even if your taste buds initially
scream from boredom. “Once you avoid the super-normal stimuli,”
she writes, “natural foods begin to taste as good to you as they
did to your ancestors.”
Like I said, Barrett’s solution is radical. But if you’ve ever
tried to eat just one potato chip and wound up eating the whole
bag, banning super-natural stimuli from your diet for some
period could prove a worthwhile experiment.
“Waistland” hits bookstore shelves June 25, 2007. Here’s the
Amazon link: http://www.amazon.com/Waistland-evolutionary-Science-Behind-Fitness/dp/0393062163/ref=sr_1_7/105-4021207-2489223?ie=UTF8&s=books&qid=1180107282&sr=1-7.
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The
Wonder Years…
For some instant perspective on super-normal stimuli, watch the
classic Wonder Bread commercial from the ‘70s. Clearly, the
average American diet is far from optimum, but it’s certainly
come a long way from the Wonder Years. Watch
it and weep:
http://www.youtube.com/watch?v=RxK-1MpMBlk
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Food
For Thought…
“Zoos across America post signs: “DON’T FEED THE ANIMALS.” To young children, this looks
mean-spirited. If they love the cute otter turning flips, why
not share their potato chips…? Adults quickly explain that what
animals need is meat, fish, greens or chow pellets carefully
engineered for a balance of nutrients…. The children’s
well-intentioned offerings would make the animals fat, sick,
short-lived. Chips and candy are human food.
What’s wrong with this picture?”
--Deirdre Barrett
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In addition to seeing clients in private practice, Jean Fain
teaches hypnosis at Cambridge Health Alliance, a teaching
affiliate of Harvard Medical School, and she writes for O, The
Oprah Magazine, among other women's magazines.
More
information about Jean Fain’s services and weight-loss CDs is
available on her website (www.jeanfain.com).
**
(Click the Newsletter link below to read other volumes of "An
Encouraging Word.")
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